Cabbage dumplings-You Are Foodie

By Wendy
4

Cabbage dumplings

The whole family likes to eat dumplings. Cabbage dumplings are the most common dumplings, but they are the most delicious dumplings. It's never tired of eating. My friends like to buy some meat stuffing and make dumpling skin, but I like to cut meat with my own knife and make dumpling skin by hand. In this way, the dumplings are more delicious.

Main Ingredients

green Chinese onion appropriate amount
pork A moderate amount of
Chinese cabbage 1/2
flour 3 bowls

Auxiliary Ingredients

Chicken essence appropriate amount
ginger appropriate amount
Delicious soy sauce 2 tsp
salt A moderate amount of
oil appropriate amount

When boiling dumplings, add a little salt or scallion in the water to prevent sticking.

Step 1 . Knead the flour with water and wake up for a while.

Step 2 . Dice pork and marinate in soy sauce for a while.

Step 3 . Chop the cabbage and squeeze out the water.

Step 4 . Chop the shallots and ginger.

Step 5 . Put all the ingredients into a clean basin and add peanut oil.

Step 6 . Add the delicious soy sauce.

Step 7 . Add salt.

Step 8 . Add chicken essence and mix well.

Step 9 . When the dough wakes up, knead the long strips, cut them into pills, and roll them into cakes.

Step 10 . Take a cake and put it in the filling.

Step 11 . Make dumplings.

Step 12 . Wrap it all up and cook it.

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