Cabbage dumplings

The whole family likes to eat dumplings. Cabbage dumplings are the most common dumplings, but they are the most delicious dumplings. It's never tired of eating. My friends like to buy some meat stuffing and make dumpling skin, but I like to cut meat with my own knife and make dumpling skin by hand. In this way, the dumplings are more delicious.

Main Ingredients

• green Chinese onion appropriate amount
• pork A moderate amount of
• Chinese cabbage 1/2
• flour 3 bowls

Auxiliary Ingredients

• Chicken essence appropriate amount
• ginger appropriate amount
• Delicious soy sauce 2 tsp
• salt A moderate amount of
• oil appropriate amount

When boiling dumplings, add a little salt or scallion in the water to prevent sticking.