Beef balls with lotus root
This is a kind of meatball that my family has to make every year for the new year. It is a family tradition and a family tradition.This meatball can be fried directly, stewed or steamed.
Step 1 . Chop the beef, add salt, five spice powder, soy sauce and mix well.
Step 2 . Break the lotus root, peel and break the steamed bread, and mix well.
Step 3 . Add water and starch and stir well.
Step 4 . Hit hard.
Step 5 . When the oil is 50% hot, squeeze it into balls and deep fry it.
Step 6 . Deep fry until golden on the surface, take out the oil control, eat directly, stew vegetables, and steam bowls.
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