Braised chicken wings in soy sauce
Today, I'd like to share with you a delicious recipe for chicken wings - braised chicken wings with strong soy sauce. Usually, braised chicken wings need to be mixed with braised juice. Today's small stone kiln braised juice is attractive in color, fresh and juicy, and delicious enough to add fingers.Each person has a different sense of population and uses materials according to their own preferences.
Step 1 . Prepare the ingredients.
Step 2 . Clean the chicken wings and draw two lines on the back for convenience.
Step 3 . Put water in the pot, put chicken wings, put 1 teaspoon cooking wine to boil, remove the floating powder, clean and control the water.
Step 4 . three ⃣ Put 2 tablespoons of edible oil in the frying pan, fry chicken wings until both sides are golden, and put them out for standby.
Step 5 . Put 3 tablespoons of edible oil in the wok, add minced garlic and ginger, and stir fry until fragrant.
Step 6 . Stir fry chicken wings until fragrant ➕ 1 teaspoon cooking wine.
Step 7 . Add half a bottle of xiaoshiyao braised juice.
Step 8 . Add a bowl of water, cover the pot and stew for about 15 minutes.
Step 9 . The soup becomes thick, add shredded green and red peppers, and season with an appropriate amount of salt and sugar.
Step 10 . Do the attractive braised chicken wings tempt your taste buds? Come and have a try.
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