Delicious home style braised spareribs with black fungus-You Are Foodie

By Cherry
32

Delicious home style braised spareribs with black fungus

Delicious home style, braised pork ribs with agaric.

Main Ingredients

fungus 50 g
spareribs 400 g

Auxiliary Ingredients

Flour 1 tsp
Four seasons sauce 1 tsp
Ginger and scallion appropriate amount

You can put spoon cooking wine or rice wine. The ribs are more fragrant and easier to stew. Like spicy, you can add pepper or hot sauce to stew.

Step 1 . Ingredients: spareribs, fungus, ginger and green onions, four seasons sauce, wheat flour, soy sauce, sugar, cooking wine.

Step 2 . Stir the spareribs with four seasons sauce, cornstarch, soy sauce, sugar, cooking wine, a little peanut oil, and marinate for 20 minutes.

Step 3 . Soak hair with dried fungus, wash and set aside.

Step 4 . Marinate the ribs for 20 minutes.

Step 5 . Put ginger slices in a dry pot and stir fry the marinated ribs for a while.

Step 6 . Add proper amount of water to stew. The amount of water that covers the ribs.

Step 7 . Cover the pot and simmer until the ribs are cooked.

Step 8 . Add the fungus and simmer for 3-5 minutes.

Step 9 . Remove from the pot and sprinkle with scallions.

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Cooking Steps