Cooking Steps

Steamed duck with rice flour

Steamed duck with rice flour

You can't help trying! Adding sesame oil makes the steamed duck have a special taste!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed duck with rice flour
Step 1 . Duck leg cleaning bubble bleeding water.
Steamed duck with rice flour
Step 2 . Cut the dried duck leg into large pieces. Spread cooking wine, salt, ginger and pepper evenly on the duck leg and marinate for more than 6 hours
Steamed duck with rice flour
Step 3 . Wrap the duck leg of practice 2 evenly with rice flour and serve
Steamed duck with rice flour
Step 4 . Put it into the steamer and steam it for 45 minutes to 60 minutes, depending on the amount of materials and your own firepower, and the cooked duck leg shall prevail
Steamed duck with rice flour
Step 5 . It's also delicious. It's stolen
Steamed duck with rice flour
Step 6 . Make sauce, add oil to the pot, add shredded agaric and scallion, add sugar, light soy sauce and sesame oil, and pour water and starch to taste out of the pot
Steamed duck with rice flour
Step 7 . Pour the sauce onto the duck leg
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