Steamed duck with rice flour-You Are Foodie

By Alexander
68

Steamed duck with rice flour

You can't help trying! Adding sesame oil makes the steamed duck have a special taste!

Main Ingredients

Rice flour (Rice is fried and ground into coarse grains)
Duck leg Two

Auxiliary Ingredients

starch appropriate amount
Raw smoke appropriate amount
Sesame oil appropriate amount
seed powder of Chinese prickly ash appropriate amount
sugar appropriate amount
salt A moderate amount of
Shredded scallion appropriate amount
Agaric silk appropriate amount
Ginger powder appropriate amount

Step 1 . Duck leg cleaning bubble bleeding water.

Step 2 . Cut the dried duck leg into large pieces. Spread cooking wine, salt, ginger and pepper evenly on the duck leg and marinate for more than 6 hours

Step 3 . Wrap the duck leg of practice 2 evenly with rice flour and serve

Step 4 . Put it into the steamer and steam it for 45 minutes to 60 minutes, depending on the amount of materials and your own firepower, and the cooked duck leg shall prevail

Step 5 . It's also delicious. It's stolen

Step 6 . Make sauce, add oil to the pot, add shredded agaric and scallion, add sugar, light soy sauce and sesame oil, and pour water and starch to taste out of the pot

Step 7 . Pour the sauce onto the duck leg

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Cooking Steps