Tomato soup
Sprinkle with scallions when eating
Step 1 . The raw materials are cleaned and ready.
Step 2 . Slice tomato, mushroom, bean curd, lean meat, mince onion, and separate onion white from onion leaves.
Step 3 . Mix the lean meat with starch and soy sauce and cover it. Add salt to the eggs and beat them into egg liquid.
Step 4 . Heat the pan with cold oil, stir fry the eggs into pieces, and shovel aside.
Step 5 . Stir fry with scallions until fragrant.
Step 6 . Add tomatoes and stir fry to make juice.
Step 7 . Transfer to the soup pot, place the cut tofu and mushroom, and season with salt.
Step 8 . Bring the big fire to a boil. When boiling for about 5 minutes, slide the meat slices in with chopsticks. Turn off the fire when the meat slices change color.
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