Roasted Bacon-You Are Foodie

By Jude
74

Roasted Bacon

When I was a child, I burned the bacon on firewood. I smelled it all the way. Then I ate it with the bacon still dripping oil. It was really fragrant. That kind of good memory of my lifeToday, I roasted this cured meat in the oven. It is extremely simple and delicious. The saltiness of the cured meat has been soaked in advance by me. I brushed the homemade red oil chili. It is spicy and chewy. While reading in the sun, I slowly chewed this spicy cured meat. Life is really beautiful

Main Ingredients

Cured meat 300 grams

Auxiliary Ingredients

egg-white appropriate amount

1： Bacon should be soaked in advance. It will not be too dry and salty. It can also be roasted with fresh meat, which tastes good;2： The baking time is set according to the power of each oven.

Step 1 . Prepare the raw materials

Step 2 . Soak the cured meat in water in advance to soften it and remove the salt. I soaked it for a day and a night, changing the water a few times during the process

Step 3 . Cut the bacon into slices

Step 4 . Add homemade spicy red oil. If not available, you can mix it with Douban sauce, sesame oil, oyster sauce, chili oil, Sichuan pepper oil, etc. Please refer to the instructions for making homemade spicy red oil http://home.meishichina.com/recipe-147767.html

Step 5 . Add cumin and mix well

Step 6 . Add an appropriate amount of egg white and mix well

Step 7 . Lay tin foil on the baking tray, and then spread the cured meat piece by piece

Step 8 . Place it in the middle layer of the oven, over high and low heat, at 210 degrees Celsius, and bake for 10 minutes

Step 9 . Then brush a little more spicy red oil, flip it over, brush a little more, and grill for about 3 minutes

Step 10 . It's out of the oven

Step 11 . It smells great

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