Roasted Bacon
When I was a child, I burned the bacon on firewood. I smelled it all the way. Then I ate it with the bacon still dripping oil. It was really fragrant. That kind of good memory of my lifeToday, I roasted this cured meat in the oven. It is extremely simple and delicious. The saltiness of the cured meat has been soaked in advance by me. I brushed the homemade red oil chili. It is spicy and chewy. While reading in the sun, I slowly chewed this spicy cured meat. Life is really beautiful1： Bacon should be soaked in advance. It will not be too dry and salty. It can also be roasted with fresh meat, which tastes good;2： The baking time is set according to the power of each oven.
Step 1 . Prepare the raw materials
Step 2 . Soak the cured meat in water in advance to soften it and remove the salt. I soaked it for a day and a night, changing the water a few times during the process
Step 3 . Cut the bacon into slices
Step 4 . Add homemade spicy red oil. If not available, you can mix it with Douban sauce, sesame oil, oyster sauce, chili oil, Sichuan pepper oil, etc. Please refer to the instructions for making homemade spicy red oil http://home.meishichina.com/recipe-147767.html
Step 5 . Add cumin and mix well
Step 6 . Add an appropriate amount of egg white and mix well
Step 7 . Lay tin foil on the baking tray, and then spread the cured meat piece by piece
Step 8 . Place it in the middle layer of the oven, over high and low heat, at 210 degrees Celsius, and bake for 10 minutes
Step 9 . Then brush a little more spicy red oil, flip it over, brush a little more, and grill for about 3 minutes
Step 10 . It's out of the oven
Step 11 . It smells great
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