Fried gluten with cumin
The gluten is smooth and tender, with cumin flavor. It's deliciousA five minute Kwai. It's simple. It's suitable for working days
Step 1 . Raw material diagram, gluten as shown in the diagram
Step 2 . Tear off the gluten strips, blanch in water, and boil for half a minute
Step 3 . Stir fry ginger shreds in a little oil until fragrant, then add gluten, cumin, chili oil, salt, and stir fry evenly. If you like something drier, stir fry for a while longer.
Step 4 . Add shredded green and red chili peppers, stir fry until raw, turn off the heat, add a little sesame oil and chicken essence, stir fry well.
Step 5 . If you like the taste of cumin, add more.
Step 6 . Chili oil: For those who don't eat spicy food, you can just add oil. For those who like spicy food, add more chili.
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