Homemade fried stinky tofu
Step 1 . Look at the ingredients
Step 2 . Cut tofu into pieces.
Step 3 . Wang Zhihe stinky tofu three pieces, add a little water to make a paste.
Step 4 . Place the bean curd cubes in a basin and pour the stinky bean curd paste.
Step 5 . Cover and marinate for 4 hours. (The longer the pickling time is, the stronger the taste is, at least 4 hours)
Step 6 . Use sesame paste, garlic sauce, sesame oil (put more) to make a dip.
Step 7 . Marinated stinky tofu, dip dry starch on both sides for later use.
Step 8 . Heat the oil pan and fry the stinky tofu.
Step 9 . Fry until both sides are golden. Dip it with dipping material when eating.
Step 10 . Look at the finished product
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