Homemade fried stinky tofu-You Are Foodie

By Martha
40

Homemade fried stinky tofu

Main Ingredients

Bean curd 500 g

Auxiliary Ingredients

starch appropriate amount

Step 1 . Look at the ingredients

Step 2 . Cut tofu into pieces.

Step 3 . Wang Zhihe stinky tofu three pieces, add a little water to make a paste.

Step 4 . Place the bean curd cubes in a basin and pour the stinky bean curd paste.

Step 5 . Cover and marinate for 4 hours. (The longer the pickling time is, the stronger the taste is, at least 4 hours)

Step 6 . Use sesame paste, garlic sauce, sesame oil (put more) to make a dip.

Step 7 . Marinated stinky tofu, dip dry starch on both sides for later use.

Step 8 . Heat the oil pan and fry the stinky tofu.

Step 9 . Fry until both sides are golden. Dip it with dipping material when eating.

Step 10 . Look at the finished product

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