Braised water

Fish food is a kind of high-quality food with high protein, low fat and rich nutrition. It contains a variety of amino acids, vitamins and trace elements required by the human body. It has the effects of strengthening the brain and body, prolonging life, health care and beauty. Therefore, fish products are known as "healthy food" and "smart food".Winter and autumn is a good time for the weak to take tonics, while fish is a good aquatic food for taking tonics. It not only tastes delicious, but also has high nutritional value. Its protein content is twice that of pork, and it belongs to high-quality protein with high absorption rate. Fish is rich in thiamine, riboflavin, nicotinic acid, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in fish have been proved to have the effects of reducing blood sugar, protecting heart and preventing cancer. Vitamin D, calcium and phosphorus in fish can effectively prevent osteoporosis.Not long ago, when I saw CCTV4 and introduced Anhui cuisine, I introduced braised water rafting. I had eaten it before, so I learned to cook it. However, it is similar in spirit and shape. O (∩∩) O ha ha~

Main Ingredients

• Grass carp tail appropriate amount

Auxiliary Ingredients

• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• winter bamboo shoots A moderate amount of
• mushrooms A moderate amount of
• streaky pork A moderate amount of