Chicken feet with pumpkin and black bean sauce-You Are Foodie

By Monroe
34

Chicken feet with pumpkin and black bean sauce

This dish has been my lunch for several weeks. It is both a staple food and a dish. A few chicken feet, a few pumpkins, a few spoonfuls of homemade spicy chopped peppers, and a few beans with unique taste are steamed for more than ten minutes. In this autumn season, sitting alone on the balcony, surrounded by the warm sunshine, slowly eating chicken feet, a very pleasant meal.

Main Ingredients

Pumpkin 180 g
Chicken feet 4

Auxiliary Ingredients

chopped pepper appropriate amount
fermented soya bean appropriate amount
Steamed fish with soy sauce appropriate amount

My homemade chopped pepper is slightly spicy but not salty, so I put steamed fish and soy sauce. Please adjust the seasoning according to your actual situation.

Step 1 . Prepare the ingredients.

Step 2 . Peel and flesh the pumpkin and cut it into thin slices.

Step 3 . Chicken feet cut off nails.

Step 4 . Use blisters to bleed water, and change water several times during the process.

Step 5 . Put the pumpkin into the plate, and then put the chicken feet.

Step 6 . Add some homemade chopped peppers and fermented soybeans.

Step 7 . Pour in a spoonful of steamed fish and soy sauce evenly.

Step 8 . Heat the water in the pot and put it on the plate. Bake it for five minutes and then turn to medium heat.

Step 9 . About 20 minutes, the steamed chicken feet can be easily pierced out of the pot by chopsticks.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Watered Douchi

soybean,ginger,Chopped Pepper Paste,salt,water,Hot Dishes,home cooking,the elderly,Winter recipes,Fast Food

Chocolate Madeleine Cake

Chocolates,butter,egg,berry sugar,Low powdery,Cocoa powder,baking powder

Fried meat with chili

pork,Pepper,garlic ,ginger,starch,oil,salt,Chicken essence,Oyster sauce,Rice Wine,Raw,Old smoke,Hot Dishes,home cooking

Spicy and Spicy Cold Pot Fish

Flower carp fish,Pao Ye Shan Jiao,Pickled vegetable slices,vegetable oil,Bean sprouts,Cooking wine,plain boiled water,Fresh green and red chili pepper segments,Freshly preserved green Sichuan peppercorns,Dried green Sichuan pepper,chopped green onion,Sesame ,Huowa Qingyou Hot Pot No.11 Base Ingredients,Special seasoning powder,Marinated fish powder,Hot Dishes,home cooking