Deep-Fried Hairtail-You Are Foodie

By Elizabeth
27

Deep-Fried Hairtail

Main Ingredients

Hairtail A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount

The silvery white substance on the hairtail's body surface is a kind of fat. Do not remove it when washing hairtail

Step 1 . Take a fish, remove its internal organs, and wash it thoroughly

Step 2 . Cut the washed hairtail into sections and marinate with salt for 20 minutes

Step 3 . Heat up the oil in the pot and fry the fish fillet until golden brown

Step 4 . Flip over and add ginger and garlic, then fry until golden brown

Step 5 . Finally, pour in a little cooking wine to remove the fishy smell, and fry for another two to three minutes before serving

Step 6 . Plate and sprinkle scallions for decoration

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