Deep-Fried Hairtail
The silvery white substance on the hairtail's body surface is a kind of fat. Do not remove it when washing hairtail
Step 1 . Take a fish, remove its internal organs, and wash it thoroughly
Step 2 . Cut the washed hairtail into sections and marinate with salt for 20 minutes
Step 3 . Heat up the oil in the pot and fry the fish fillet until golden brown
Step 4 . Flip over and add ginger and garlic, then fry until golden brown
Step 5 . Finally, pour in a little cooking wine to remove the fishy smell, and fry for another two to three minutes before serving
Step 6 . Plate and sprinkle scallions for decoration
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