Crispy biscuit
It is not necessary to use the biscuit mold for the mold. Some small items in life can also be used. When making this kind of biscuit, I use the drink bottle cap. The effect is also good!
Step 1 . Cut the butter and cheese into small pieces and put them into a large bowl without oil or water.
Step 2 . Heat to melt the butter and cheese.
Step 3 . Add soft white sugar.
Step 4 . Stir to make it mixed evenly.
Step 5 . Add honey.
Step 6 . Stir to make it mixed evenly.
Step 7 . Add 1 egg and beat well.
Step 8 . Sift in the flour.
Step 9 . Knead into smooth dough, put it into a fresh-keeping bag, and refrigerate it in the fresh-keeping room of the refrigerator for 1 hour.
Step 10 . Refrigerate the dough and put it in the plastic wrap.
Step 11 . Roll 2-3cm thick thin dough pieces with a rolling pin in the fresh-keeping film, and press the shape with a mold.
Step 12 . Put into the oven and bake at 180 degrees for 10 minutes.
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