Hawthorn love
In the past, I always thought hawthorn was too sour and never ate it. But I really like the touch of red, hot, enchanting and beautiful. So I bought a lot of red fruits in the supermarket and prepared to boil Hawthorn jam. In autumn and winter, let's have a hawthorn love. Warm each other.
Step 1 . Wash hawthorn, remove seeds and stems.
Step 2 . Add water to the pot and boil the hawthorn over high heat. Turn the water to low heat and boil it all the time.
Step 3 . Boil hawthorn until soft and rotten. Add rock sugar and continue to cook over low heat.
Step 4 . Boil until no water comes out and the jam is very thick.
Step 5 . The sweet and sour hawthorn sauce is ready, which is super delicious with toast.
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