Red wine Kyoto bone-You Are Foodie

By Bradley
83

Red wine Kyoto bone

When red wine is used for cooking, it tastes delicious. When frying a bowl of juice, the whole kitchen is filled with aroma.

Main Ingredients

Pork Chop 1 piece

Auxiliary Ingredients

asparagus 1

Red wine and tomato juice have a little acidity, so there is more sugar than ordinary dishes.

Step 1 . Cut the pork chops one by one, try to peel off the fascia on the back as much as possible, place them in a large bowl, release 2 teaspoons of fresh soy sauce, 1 teaspoon of aged soy sauce, 1 teaspoon of brandy, 1/2 teaspoon of sugar, and 1/2 teaspoon of pepper noodles, marinate them with your hands, and then place them overnight in a dense box to make them more delicious;

Step 2 . Before frying, fill a plate with some corn starch and roll the bones in the starch until the surface of the bones is covered;

Step 3 . Shake off excess starch during frying, fry in 30-40% hot oil until light yellow, remove and raise the oil temperature again, then fry back until golden brown, remove and filter the oil;

Step 4 . Cut the asparagus into sections, use another pot, boil water, add a little oil and salt, blanch the asparagus until it is cut off, remove dry water, and spread it on the plate to be produced;

Step 5 . In a rice bowl, place 4 tablespoons of red wine, 2 teaspoons of light soy sauce, 1/4 teaspoon of light soy sauce, 3 teaspoons of eggplant juice, 1 tablespoon of sugar, 1 tablespoon of corn starch, 1 teaspoon of marmot, and half a bowl of high or clear water. Stir well to mix the bowl juice, and place it in a pot to cook. Continuously stir in circles with a spoon until fully frothy;

Step 6 . Pour in the fried pork ribs, stir evenly, spread them on the asparagus noodles, and pour the sauce from the pot over the bones, OK.

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