Cooking Steps

Red wine Kyoto bone

Red wine Kyoto bone

When red wine is used for cooking, it tastes delicious. When frying a bowl of juice, the whole kitchen is filled with aroma.
Main Ingredients
Auxiliary Ingredients
Red wine and tomato juice have a little acidity, so there is more sugar than ordinary dishes.
-- Cooking Steps --
Red wine Kyoto bone
Step 1 . Cut the pork chops one by one, try to peel off the fascia on the back as much as possible, place them in a large bowl, release 2 teaspoons of fresh soy sauce, 1 teaspoon of aged soy sauce, 1 teaspoon of brandy, 1/2 teaspoon of sugar, and 1/2 teaspoon of pepper noodles, marinate them with your hands, and then place them overnight in a dense box to make them more delicious;
Red wine Kyoto bone
Step 2 . Before frying, fill a plate with some corn starch and roll the bones in the starch until the surface of the bones is covered;
Red wine Kyoto bone
Step 3 . Shake off excess starch during frying, fry in 30-40% hot oil until light yellow, remove and raise the oil temperature again, then fry back until golden brown, remove and filter the oil;
Red wine Kyoto bone
Step 4 . Cut the asparagus into sections, use another pot, boil water, add a little oil and salt, blanch the asparagus until it is cut off, remove dry water, and spread it on the plate to be produced;
Red wine Kyoto bone
Step 5 . In a rice bowl, place 4 tablespoons of red wine, 2 teaspoons of light soy sauce, 1/4 teaspoon of light soy sauce, 3 teaspoons of eggplant juice, 1 tablespoon of sugar, 1 tablespoon of corn starch, 1 teaspoon of marmot, and half a bowl of high or clear water. Stir well to mix the bowl juice, and place it in a pot to cook. Continuously stir in circles with a spoon until fully frothy;
Red wine Kyoto bone
Step 6 . Pour in the fried pork ribs, stir evenly, spread them on the asparagus noodles, and pour the sauce from the pot over the bones, OK.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cranberry cube bun

Cranberry cube bun

strong flour,low-gluten flour,berry sugar,salt,Egg liquid,clean water,yeast powder,butter,Dried Cranberry,Condensed milk,baking,afternoon tea
Zhejiang cuisine - garlic preserved beancurd meat

Zhejiang cuisine - garlic preserved beancurd meat

pork,Fermented bean curd,Hot Dishes,Chinese banquet,children,Friends dinner,Autumn recipes,Winter recipes,lunch
Homemade cream cheese for cheese cake

Homemade cream cheese for cheese cake

whole milk,unsalted butter,lemon juice,salt,Large drawer cloth,Dessert
Egg shrimp skin jade dumplings

Egg shrimp skin jade dumplings

flour,egg,cucumber,Spinach juice,staple food,Noodle & Pastries,home cooking,the elderly,family reunion dinner,Dumplings,Spring Festival
Steamed ribs with Taro

Steamed ribs with Taro

Ribs,Taro,salt,White sugar,pepper,The soy sauce,Light soy sauce,Cooking wine,Hot Dishes,home cooking
Braised crucian with bean paste

Braised crucian with bean paste

Crucian carp,Pixian Bean Paste,The soy sauce,Cooking wine,Vinegar,White sugar,ginger,scallion,Hot Dishes,home cooking,lunch,dinner
Famous all over the world - Yangzhou fried rice

Famous all over the world - Yangzhou fried rice

rice,egg,Corn grain,Carrot,green soya beans,Ham sausage,salt,Chicken essence,Huaiyang cuisine
Cotton candy baking soda biscuit

Cotton candy baking soda biscuit

spun sugar,Soda biscuit,Cakes and Pastries,baking
Laver egg soup

Laver egg soup

Laver,egg,oil,salt,Seasoning bag,Soup,home cooking
Qingfeng Diandian cup

Qingfeng Diandian cup

Low gluten flour,sugar,vegetable oil,baking powder,egg,water,Cocoa powder,Lemon peel,lemon juice,Raisins,Almond slices,baking,Cup Cake