Cooking Steps

Red wine Kyoto bone

Red wine Kyoto bone

When red wine is used for cooking, it tastes delicious. When frying a bowl of juice, the whole kitchen is filled with aroma.
Main Ingredients
Auxiliary Ingredients
Red wine and tomato juice have a little acidity, so there is more sugar than ordinary dishes.
-- Cooking Steps --
Red wine Kyoto bone
Step 1 . Cut the pork chops one by one, try to peel off the fascia on the back as much as possible, place them in a large bowl, release 2 teaspoons of fresh soy sauce, 1 teaspoon of aged soy sauce, 1 teaspoon of brandy, 1/2 teaspoon of sugar, and 1/2 teaspoon of pepper noodles, marinate them with your hands, and then place them overnight in a dense box to make them more delicious;
Red wine Kyoto bone
Step 2 . Before frying, fill a plate with some corn starch and roll the bones in the starch until the surface of the bones is covered;
Red wine Kyoto bone
Step 3 . Shake off excess starch during frying, fry in 30-40% hot oil until light yellow, remove and raise the oil temperature again, then fry back until golden brown, remove and filter the oil;
Red wine Kyoto bone
Step 4 . Cut the asparagus into sections, use another pot, boil water, add a little oil and salt, blanch the asparagus until it is cut off, remove dry water, and spread it on the plate to be produced;
Red wine Kyoto bone
Step 5 . In a rice bowl, place 4 tablespoons of red wine, 2 teaspoons of light soy sauce, 1/4 teaspoon of light soy sauce, 3 teaspoons of eggplant juice, 1 tablespoon of sugar, 1 tablespoon of corn starch, 1 teaspoon of marmot, and half a bowl of high or clear water. Stir well to mix the bowl juice, and place it in a pot to cook. Continuously stir in circles with a spoon until fully frothy;
Red wine Kyoto bone
Step 6 . Pour in the fried pork ribs, stir evenly, spread them on the asparagus noodles, and pour the sauce from the pot over the bones, OK.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Lei Sansheng

Lei Sansheng

garlic ,ginger,salt,oil,Beating bowl,vegetable dish
Fried eggplant slices

Fried eggplant slices

eggplant,egg,flour,Chicken essence powder,Hot Dishes,Common dishes,Shandong cuisine,the elderly,Summer recipes,lunch
Fried meat with green pepper

Fried meat with green pepper

green pepper,meat,Hot Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student
Pineapple cake
How to cook soft and glutinous eggplant

How to cook soft and glutinous eggplant

eggplant,streaky pork,garlic,ginger,Hot Dishes,home cooking,lunch
Pumpkin cheese millet porridge

Pumpkin cheese millet porridge

Pumpkin,rice,millet,cheese,staple food,home cooking,Winter recipes
Exquisite breakfast protagonist -- sesame paste pancakes

Exquisite breakfast protagonist -- sesame paste pancakes

flour,oil,Sesame paste,street food,Noodle & Pastries,home cooking,pregnant woman,the elderly,breakfast,cake,student
Cucumber and Egg Soup

Cucumber and Egg Soup

cucumber,egg,Scallion,purified water,salt,Sesame oil,Soup,home cooking
Fried shredded pork with leek moss

Fried shredded pork with leek moss

Leek moss,shredded meat,Peanut oil,salt,Cooking wine,Old smoke,Hot Dishes,home cooking
Matcha butter crispy cake, with a blend of butter milk aroma and slightly bitter tea aroma, is crispy and fragrant in one bite.

Matcha butter crispy cake, with a blend of butter milk aroma and slightly bitter tea aroma, is crispy and fragrant in one bite.

yolk,milk,Sugar powder,Unsalted Butter ,low-gluten flour,Matcha powder,Powdered Milk,baking