Extra thick milk stick
The sweetness of this biscuit is moderate. Friends who do not like sweets can also well accept its sweetness. Friends who like sweets can add sugar at their discretion. The characteristic of this biscuit is that it has a strong milk flavor. Children like its strong milk flavor. It smells delicious and tastes very satisfying. The crispy texture and organization can not be greasy to eat. In addition, the biscuits made by ourselves have few additives. Even children can eat them at ease. As a small snack without additives, it is better than similar biscuits purchased outside. A more pure and carefree childhood also needs a careful planning, starting from their diet, giving them the best and most primitive care - paying attention to their stomach and diet health.1. this dough should not be kneaded too much, so do not knead it again after it is kneaded2. the cut corners can be kneaded into balls again and then cut3. this kind of dough can be cut into strips, and various shapes can be carved with a biscuit mold
Step 1 . After the butter softens naturally at room temperature, break up the butter first
Step 2 . Add milk powder and condensed milk and mix well with a scraper
Step 3 . Sift in the low gluten powder by several times, mix it with a scraper, and then pinch it with your hands to form a ball
Step 4 . Roll the dough into 0.3 pieces
Step 5 . Cut off the irregular corners of the dough, and then cut into thin strips
Step 6 . Place it on the baking pan at a distance and put it into the middle layer of the oven preheated 180 degrees up and down
Step 7 . Bake for about 10 minutes until the surface of the biscuit is golden yellow. Serve after cooling
Step 8 . Done
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