Cooking Steps

Crab flavored mushroom Duobao soup

Crab flavored mushroom Duobao soup

 The taste of crab mushroom is better than that of Pleurotus ostreatus,The meat is thicker than the mushroom,It is stronger than mushrooms,Excellent taste,It also has a unique crab flavor,The soup made with it,It is even more delicious!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Crab flavored mushroom Duobao soup
Step 1 . Wash crab-flavored mushrooms for standby
Crab flavored mushroom Duobao soup
Step 2 . Frozen tofu for standby
Crab flavored mushroom Duobao soup
Step 3 . Wash and cut Chinese cabbage for standby
Crab flavored mushroom Duobao soup
Step 4 . Then add the cabbage and fry it
Crab flavored mushroom Duobao soup
Step 5 . Add yam and frozen tofu, stir for a while, then add crab-flavored mushrooms, and then add water to the pot. It is appropriate to finish the dishes, and boil it at high heat
Crab flavored mushroom Duobao soup
Step 6 . After boiling, turn to medium heat and simmer for 10 minutes, and then add a small amount of chicken essence, white sugar and salt to taste. After simmering for 5 minutes, you can be out of the pot
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