Crab flavored mushroom Duobao soup-You Are Foodie

By Beryl
80

Crab flavored mushroom Duobao soup

The taste of crab mushroom is better than that of Pleurotus ostreatus,The meat is thicker than the mushroom,It is stronger than mushrooms,Excellent taste,It also has a unique crab flavor,The soup made with it,It is even more delicious!

Main Ingredients

Auxiliary Ingredients

chopped green onion few

Step 1 . Wash crab-flavored mushrooms for standby

Step 2 . Frozen tofu for standby

Step 3 . Wash and cut Chinese cabbage for standby

Step 4 . Then add the cabbage and fry it

Step 5 . Add yam and frozen tofu, stir for a while, then add crab-flavored mushrooms, and then add water to the pot. It is appropriate to finish the dishes, and boil it at high heat

Step 6 . After boiling, turn to medium heat and simmer for 10 minutes, and then add a small amount of chicken essence, white sugar and salt to taste. After simmering for 5 minutes, you can be out of the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Chicken wings stewed with spicy potatoes are very glutinous~

Chicken wings,potato,Chicken wing root,Red 99 concentrated hot pot base

Orleans roast chicken leg

drumsticks,Orleans barbecue,water,Honey,barbecue,home cooking,Oven dish,Puerpera,Friends dinner,Summer recipes,lunch

Sweet and Sour Spare Ribs

spareribs,sugar,Vinegar,ginger,garlic,Hot Dishes,home cooking

French side dish - carrot in sugar

Carrot,White sugar,butter,salt,pepper,water,Hot Dishes,home cooking,French cuisine,lunch,dinner

Aromatic roast chicken

free range chicken,potato,Carrot,onion,mushrooms,lemon,green Chinese onion,garlic,ginger,Cooking wine,Raw smoke,Honey,salt,Geranium leaf,Olive oil,Black pepper ,Herbes de Provence ,Hot Dishes,Western banquet,Puerpera,Western-style food,Autumn recipes,dinner,Candlelight Dinner

Cooking Steps