Fried agaric with cabbage-You Are Foodie

By Caroline
4

Fried agaric with cabbage

This dish is simple and nutritious. It is a homely dish in Northeast ChinaAuricularia auricula can clear the stomach and cleanse the intestinesAt the same time, it also helps to digest fibrous substancesIt also has significant resolving function for endogenous foreign bodies such as gallstones and kidney stonesChinese cabbage is rich in crude fiberIt can not only moisten the intestines and promote detoxification, but also stimulate gastrointestinal peristalsisApplicable to the general population

Main Ingredients

fungus A moderate amount of
Chinese cabbage 1/2

Auxiliary Ingredients

Octagon Half
Fat meat A moderate amount of
Dry pepper 3
ginger appropriate amount
scallion A moderate amount of

Step 1 . Wash the cabbage and cut into strips.

Step 2 . Soak the auricularia auricula hair, remove the pedicel, wash and tear the flower.

Step 3 . Slice the fat, cut the scallions into scallions, and cut the ginger into thin shreds.

Step 4 . Cut the dried chilli into sections and set aside the star anise.

Step 5 . In the bottom pan, add star anise with hot oil, and stir fry the fat slices to make fat.

Step 6 . Stir fried shallots, ginger and dried chilli.

Step 7 . Stir fry the cabbage.

Step 8 . Pour in the soy sauce and stir well.

Step 9 . Stir fry agaric for a while.

Step 10 . Season with salt, chicken essence and sugar.

Step 11 . Finally pour in a little vinegar.

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