Stir fried Wuhua with black tea and scallion-You Are Foodie

By Shirley
55

Stir fried Wuhua with black tea and scallion

Main Ingredients

green Chinese onion 1 piece
streaky pork A moderate amount of

Auxiliary Ingredients

Sand tea sauce 2 tsp
ginger appropriate amount
scallion A moderate amount of

Step 1 . Slice the five flowers, cut the scallions with a hob or obliquely, and cut the ginger for standby

Step 2 . Add oil, ginger, stir fry the scallions in the pot until they are almost packed, and then add five flowers

Step 3 . Stir fry, and finally Gaza tea sauce, boil

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Cooking Steps