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Tofu "dregs" mixed with shallots
The "dregs" of tofu mixed with shallots are easy to make and the dishes are simple. They are suitable for all ages. Tofu should use the older marinated tofu.
Step 1 . Prepare the materials, cut the mustard into grains of rice, mix the ginger slices with appropriate salt and a small amount of sugar, mince the shallots, and cut the shallots for standby.
Step 2 . Cut tofu into pieces in a bowl, put scallions on the noodles, spread mustard seeds, and sprinkle with proper salad oil.
Step 3 . Cover the plate with a steamer and steam for 45 minutes.
Step 4 . After steaming, remove the scallions and ginger, mash the tofu with a spoon, add a small amount of monosodium glutamate to taste, and then cool naturally.
Step 5 . After cooling, mix in shallots, put them on a plate, and sprinkle with a little sesame oil.
Step 6 . Mixed bean curd "dregs" with shallots
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