Cooking Steps

Tofu dregs mixed with shallots

Tofu "dregs" mixed with shallots

The "dregs" of tofu mixed with shallots are easy to make and the dishes are simple. They are suitable for all ages. Tofu should use the older marinated tofu.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tofu
Step 1 . Prepare the materials, cut the mustard into grains of rice, mix the ginger slices with appropriate salt and a small amount of sugar, mince the shallots, and cut the shallots for standby.
Tofu
Step 2 . Cut tofu into pieces in a bowl, put scallions on the noodles, spread mustard seeds, and sprinkle with proper salad oil.
Tofu
Step 3 . Cover the plate with a steamer and steam for 45 minutes.
Tofu
Step 4 . After steaming, remove the scallions and ginger, mash the tofu with a spoon, add a small amount of monosodium glutamate to taste, and then cool naturally.
Tofu
Step 5 . After cooling, mix in shallots, put them on a plate, and sprinkle with a little sesame oil.
Tofu
Step 6 . Mixed bean curd "dregs" with shallots
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