Baked leek cake
Baked leek cake is one of her husband's specialty rice. The thick leek fragrance is wrapped with fresh and delicious eggs and shrimp skin fragrance. I believe it will make you who love food eat constantly.
Step 1 . Clean the leeks, wash them, and chop them for standby.
Step 2 . Four eggs, break them, fry them in a hot oil pan, and mash them for standby.
Step 3 . Soak the dried shrimps in hot water, and chop them up for standby.
Step 4 . Put the chopped leek into the basin, add a proper amount of peanut oil and pepper flour, then add the chopped egg and shrimp, add a little salt and chicken essence, and fully mix the vegetable filling.
Step 5 . Mix flour and cold water into dough (the dough is harder than usual), and let stand for 20 minutes.
Step 6 . Divide into several small balls and knead them evenly.
Step 7 . Roll the small dough into large and thin round cakes with a rolling stick.
Step 8 . Spread the vegetable filling evenly on the top.
Step 9 . Roll another cake of the same size onto the top, and compact the two sides to form a cake embryo.
Step 10 . Put the cake in the pan, bring it to the boil, and then heat it up, and slowly turn it in a circle to cook it.
Step 11 . Take the baked vegetable cake, cut it all around with a knife, and serve it.
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