Baked leek cake-You Are Foodie

By Jessie
85

Baked leek cake

Baked leek cake is one of her husband's specialty rice. The thick leek fragrance is wrapped with fresh and delicious eggs and shrimp skin fragrance. I believe it will make you who love food eat constantly.

Main Ingredients

flour 2000 g

Auxiliary Ingredients

Step 1 . Clean the leeks, wash them, and chop them for standby.

Step 2 . Four eggs, break them, fry them in a hot oil pan, and mash them for standby.

Step 3 . Soak the dried shrimps in hot water, and chop them up for standby.

Step 4 . Put the chopped leek into the basin, add a proper amount of peanut oil and pepper flour, then add the chopped egg and shrimp, add a little salt and chicken essence, and fully mix the vegetable filling.

Step 5 . Mix flour and cold water into dough (the dough is harder than usual), and let stand for 20 minutes.

Step 6 . Divide into several small balls and knead them evenly.

Step 7 . Roll the small dough into large and thin round cakes with a rolling stick.

Step 8 . Spread the vegetable filling evenly on the top.

Step 9 . Roll another cake of the same size onto the top, and compact the two sides to form a cake embryo.

Step 10 . Put the cake in the pan, bring it to the boil, and then heat it up, and slowly turn it in a circle to cook it.

Step 11 . Take the baked vegetable cake, cut it all around with a knife, and serve it.

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