Colorful fried rice with barbecued pork-You Are Foodie

By Eudora
93

Colorful fried rice with barbecued pork

Last week, I made a large plate of barbecued pork. After a meal of honey barbecued pork, the rest half was made of barbecued pizza, and the rest was fried rice. I've always liked fried rice, especially with a lot of materials. The fried rice with clear grains is high in calories, and I can't help eating more when I eat fried rice, so I don't often eat it. You can still get addicted once in a while on weekends. Try the delicious fried rice.

Main Ingredients

Carrot 1/2
green soya beans A moderate amount of
Barbecue 1 plate
rice 2 doses

Auxiliary Ingredients

The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

Step 1 . Prepare materials.

Step 2 . Loosen the rice with a spoon.

Step 3 . Scald the green beans with boiling water.

Step 4 . Dice the carrots.

Step 5 . Cut the barbecue into small pieces.

Step 6 . Heat the oil in the pan and stir fry the diced carrots.

Step 7 . Stir fry pork and green beans together.

Step 8 . Pour in rice and stir fry.

Step 9 . Season with salt.

Step 10 . Add a little soy sauce and stir fry.

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