Broccoli tomato pork liver soup
In this winter, I like to cook soup every day, which is warm and delicious.Tomatoes:It is suitable for people with fever, thirst, inappetence, habitual gum bleeding, anemia, dizziness, palpitations, hypertension, acute and chronic hepatitis, acute and chronic nephritis, night blindness and myopia.Note: it is not suitable for patients with acute enteritis, bacillary dysentery and active ulcer.Liver is an important organ for storing nourishment and detoxification in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonics.Cauliflower is tender in texture and tastes sweet and delicious. It is easy to digest and absorb after eating. Its tender stem fiber is tender and delicious after cooking. It is suitable for middle-aged and elderly people, children and those with weak spleen and stomach and weak digestive function.Tomato: not suitable for patients with acute enteritis, bacillary dysentery and active ulcer.
Step 1 . Materials prepared.
Step 2 . Rinse pork liver and drain. Add cooking wine, salt and starch and mix well.
Step 3 . Boil the water in the pot, blanch it in the pot and remove it immediately.
Step 4 . Stir fry ginger slices in the pot, add tomatoes and stir fry.
Step 5 . Add broccoli and stir fry.
Step 6 . Add proper amount of water and turn it from high heat to low heat.
Step 7 . Add some salt.
Step 8 . Finally, add pork liver and cook for one minute.
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