Osmanthus glutinous rice cake-You Are Foodie

By Ann
9

Osmanthus glutinous rice cake

When I came home from work at night, I saw a big bag of Ciba on the table. Hehe, it felt so fresh. At this time, I ate Ciba. In previous years, I could only see Ciba in the December.My husband likes to eat Ciba. When steaming rice, he saw him cut Ciba into strips and steamed a bowl. But because it was night, I didn't dare to taste it.Early the next morning, I also learned from my husband. I cut the Ciba into strips and steamed it for a few minutes. Ha ha, it was delicious.

Main Ingredients

Glutinous rice cake 320 G

Auxiliary Ingredients

Rock sugar orange appropriate amount
Sweet osmanthus appropriate amount

1. Ciba is usually fried in oil before eating, but I prefer steamed or boiled, which is healthier.2. Do not cut the Ciba into large pieces. Steam it in a pot with water. It will be soft enough for 5 minutes. I haven't sold my photos for a long time (if I don't take photos, the steamed soft and rotten point certainly tastes better).3. Steamed Ciba can also be eaten directly with sugar.

Step 1 . Prepare Ciba, honey and sweet osmanthus.

Step 2 . The glutinous rice cake is washed with water and cut into long strips.

Step 3 . Boil the water in the pot, add glutinous rice cake, and steam for 5 minutes.

Step 4 . Put sweet osmanthus into a bowl, add honey and mix well as dipping material.

Step 5 . Steamed Ciba, ingeniously decorated with rock sugar oranges, hehe, dipped in osmanthus honey, is soft, waxy, sweet, delicious and not greasy.

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Cooking Steps