Cooking Steps

Stewed Big Fresh Water Crab

Stewed Big Fresh Water Crab

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed Big Fresh Water Crab
Step 1 . 4 Yangcheng hairy crabs (male crabs), wash them with a small brush and set them aside.
Stewed Big Fresh Water Crab
Step 2 . When choosing a good hairy crab, you must choose one with a large head, large pliers and more hair on the pliers! Authentic Yangcheng crabs have anti-counterfeiting labels! If you don't understand it well, you will feel relieved to buy it in a specialty store!
Stewed Big Fresh Water Crab
Step 3 . Perilla leaf is a gift from hairy crab shops. It can dissolve cold, detoxify crabs, promote digestive secretion and enhance gastrointestinal motility.
Stewed Big Fresh Water Crab
Step 4 . Crab vinegar, if you don't use balsamic vinegar!
Stewed Big Fresh Water Crab
Step 5 . Scallion slices and a piece of ginger.
Stewed Big Fresh Water Crab
Step 6 . Add water to the steamer and add ginger and perilla leaves.
Stewed Big Fresh Water Crab
Step 7 . Then put the washed crab on the steaming rack, steam it over high heat for 15 minutes, and then turn off the heat for about 1 minute to get it out of the pot (don't cut off the straw thread, so that the steamed crab will look beautiful).
Stewed Big Fresh Water Crab
Step 8 . Dip in the dish: shred the leftover ginger and scallion, add a little coriander leaves, pour in crab vinegar, and finally pour on the heated peanut oil! (because of poor knife technique, this silk is just like this.)
Stewed Big Fresh Water Crab
Step 9 . Serve it with ginger tea and eat it while it's hot! It's not delicious when it's cold!
Stewed Big Fresh Water Crab
Step 10 . Full of crab roe and crab paste, tempting!
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