Classic Hunan cuisine -- dry pot crucian carp
The dry pot crucian carp, which flies together, tastes crispy outside and fresh inside ~!When I went to the vegetable market to buy fish, I forgot to tell the owner who cut the fish. When I remembered that I had cut the fish from the middle of my stomach... I can't hurry. Just make do with it. The finished dishes don't reach the shape I want.The correct way to cut a crucian carp is to cut its belly from its back. The fish cut and fried in this way looks beautiful. Flying together means that a fish can only swim rapidly in the water when its fins are connected.
Step 1 . Prepare the main materials.
Step 2 . There is no radish at home. I use mustard head.
Step 3 . The correct way to do this dry pot crucian carp is to cut it from the back of the fish. The fish fried in this way looks beautiful. When I went to the vegetable market to buy fish, I forgot to tell the owner of the fish slicer. When I remembered that I had cut the fish from the middle of my stomach. I have been speechless for a long time.
Step 4 . Shred mustard head.
Step 5 . Wash the pepper and star anise, and pat the garlic flat.
Step 6 . Cut the head and section, and chop the leaves.
Step 7 . Heat the pot, add ginger and stir fry, and take it out.
Step 8 . Salt the fish evenly inside and outside.
Step 9 . Put the fish in the pan and fry it until both sides are golden. Be sure to fry it thoroughly so that it tastes delicious.
Step 10 . Take out the fried fish, leave the bottom oil in the pot, add pepper, garlic and star anise until fragrant.
Step 11 . Add shredded mustard and some salt, stir fry, add half a bowl of water and some old soy sauce, and boil.
Step 12 . Put the crucian carp in the mustard shred soup and stew for a while. Take it out of the pot and put it in a dry pot. Sprinkle with scallions. When the fish is stewed, don't let the soup cover the fish, which will affect the crisp taste of the fish. There is no professional dry pot at home. I put it in the baking tray and then put it in the electromagnetic oven to heat it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
