Crispy fried tenderloin
Step 1 . Wash the tenderloin and cut it into small finger thick strips. Add eggs, salt, cooking wine, chicken essence, starch and ginger. Stir well and marinate for 15 minutes to taste
Step 2 . Pour 1/3 pot of oil into the pot, heat it until 70% hot, roll the pickled tenderloin into the flour, shake off the excess powder and put it into the oil pot, deep fry until both sides are golden. Pay attention to put them into the oil pot one by one, otherwise they will stick together.
Step 3 . Remove and sprinkle with pepper
Step 4 . Those who like black pepper can be sprinkled with black pepper
Step 5 . Those who like to eat ketchup can dip in ketchup and use a bag of lettuce. The crispy meat flavor accompanies the crispness of lettuce, which is perfect. No, I'm going to eat. They're going to eat it all.
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