Sweet potato rolls with red bean paste-You Are Foodie

By Zoe
11

Sweet potato rolls with red bean paste

Main Ingredients

Red bean soup appropriate amount
flour appropriate amount
Sweet potato 3

Sweet potatoes should be crushed and the noodles should be open. The bean paste should be Wangzhihe's best

Step 1 . To make dough, peel and slice the sweet potatoes, heat them in the microwave, crush them and add them to the flour. Mix with yeast water to make the dough; br /> Leave it for about three hours until it spreads.

Step 2 . Roll the dough flat, and you can vaguely see sweet potatoes.

Step 3 . The bagged Red bean soup was a little hard because it was cold in the refrigerator. Add a little boiling water to dilute it.

Step 4 . Apply evenly to the surface of step 2.

Step 5 . Roll up from one side.

Step 6 . Cut it into the same size.

Step 7 . Wake up in half an hour.

Step 8 . latest photo.

Step 9 . Put it into the steamer, about 20 minutes.

Step 10 . The finished product is still a bit lacking in the first attempt.

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Cooking Steps