Sweet potato rolls with red bean paste
Sweet potatoes should be crushed and the noodles should be open. The bean paste should be Wangzhihe's best
Step 1 . To make dough, peel and slice the sweet potatoes, heat them in the microwave, crush them and add them to the flour. Mix with yeast water to make the dough; br /> Leave it for about three hours until it spreads.
Step 2 . Roll the dough flat, and you can vaguely see sweet potatoes.
Step 3 . The bagged Red bean soup was a little hard because it was cold in the refrigerator. Add a little boiling water to dilute it.
Step 4 . Apply evenly to the surface of step 2.
Step 5 . Roll up from one side.
Step 6 . Cut it into the same size.
Step 7 . Wake up in half an hour.
Step 8 . latest photo.
Step 9 . Put it into the steamer, about 20 minutes.
Step 10 . The finished product is still a bit lacking in the first attempt.
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