Cooking Steps

Fried black fungus with beef and garlic

Fried black fungus with beef and garlic

Main Ingredients
Auxiliary Ingredients
Seasonings
Add rice vinegar when marinating beef, which can make the meat tender and smooth without sticking to the pot.
-- Cooking Steps --
Fried black fungus with beef and garlic
Step 1 . Prepare black fungus, garlic moss, beef and red pepper.
Fried black fungus with beef and garlic
Step 2 . Cut garlic moss, agaric and red pepper, and marinate the beef with beef seasoning.
Fried black fungus with beef and garlic
Step 3 . Heat the oil and add the beef.
Fried black fungus with beef and garlic
Step 4 . Stir fry until seven times ripe, shovel up and set aside.
Fried black fungus with beef and garlic
Step 5 . Put oil in the pot again and fry black fungus first.
Fried black fungus with beef and garlic
Step 6 . Add garlic moss, add an appropriate amount of salt and stir fry until it is broken. When the stir fry is a little dry, sprinkle some water on the edge of the pot.
Fried black fungus with beef and garlic
Step 7 . Pour in beef and shredded red pepper.
Fried black fungus with beef and garlic
Step 8 . Add an appropriate amount of oyster sauce and stir fry until done.
Fried black fungus with beef and garlic
Step 9 . Finished products.
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