Home made lamb slices with barbecue flavor
Many people like to eat mutton kebabs roasted on the street. However, due to food safety problems, everyone is worried about not eating them. They are worried that the adulteration is not clean, and that the meat quality is not up to standard, which will affect their health. Therefore, friends who love to eat barbecues should eat them with fear when they do not give up this delicious food. Now, I will teach you a simple and easy-to-use method. Homemade barbecued mutton slices at home are safe, clean and delicious, Come and enjoy yourself and your family.
Step 1 . Wash the mutton, cut it into small thin slices one centimeter wide, and put it into a large bowl.
Step 2 . Prepare chopped scallions and ginger.
Step 3 . Put the chopped shallots and ginger into a bowl with mutton and mix well.
Step 4 . Prepare all condiments, as shown in the figure.
Step 5 . Add 2 teaspoons cooking wine, 2 teaspoons raw soy sauce, 2 teaspoons salt, 2 teaspoons starch, 4 teaspoons barbecue materials, 2 teaspoons fried chicken powder, and mix well.
Step 6 . Wrap it with fresh-keeping pickles, put it in the refrigerator freezer, and pickle it for more than one day and one night.
Step 7 . Oil the hot pot and put the cured mutton in.
Step 8 . Fry over medium low heat for about three minutes until the meat turns golden yellow. Remove.
Step 9 . When eating, if you have lettuce leaves, it will taste better if you wrap them.
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