Crispy egg cake
Step 1 . Egg, white sugar, butter, low gluten flour set aside.
Step 2 . Soften the butter, add all the white sugar and beat until it is swollen and white. (my playing is not very good)
Step 3 . Add evenly stirred egg liquid one by one and stir well.
Step 4 . Sift the low gluten flour.
Step 5 . Add a proper amount of white sesame and stir well.
Step 6 . The two sides of the mold are preheated, so that the heating is more uniform.
Step 7 . Put a proper amount of egg paste into the spoon and pour it into the middle and upper part of the mold. (I pour a little too much)
Step 8 . Cover the mold, heat it with low heat, and turn it over after one minute.
Step 9 . Check the burning color and remove the egg cake when it turns golden.
Step 10 . Put the egg cake on the board, cut it with a knife, cool it and set it.
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