Fermented rice cake with sweet wine
Step 1 . Prepare wine and red dates.
Step 2 . Add 170g warm water to the wine.
Step 3 . Add flour and yeast and stir well.
Step 4 . Add red bean and barley flour and stir well.
Step 5 . Add sugar and stir well.
Step 6 . Put a lid on the container and ferment for about one hour to twice the size.
Step 7 . Put oil in the bowl, pour in the batter, and spread red dates on it.
Step 8 . Put it in a steamer and bring it to a boil. Steam over medium heat for 50 minutes.
Step 9 . Out of the pot.
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