Shredded coconut bun
It smells good with coconut pasteIf the indoor temperature is enough during fermentation, it can also be fermented indoors
Step 1 . Soften the butter, put all the bread germ materials into the bread machine barrel, and press the dough key
Step 2 . Knead until you can pull out the film by hand
Step 3 . Put it in a fresh-keeping bag and refrigerate overnight
Step 4 . Take it out in the morning and it has been fermented completely
Step 5 . Pour out the "pressure exhaust, rounding"
Step 6 . Roll a long strip with a rolling pin
Step 7 . Sprinkle coconut paste on it, cut it into 8 pieces with a knife, and then cut it in the middle
Step 8 . Fold up
Step 9 . Put a little oil on the toast box and put the dough into it. I divided it into two and packed it in a yogurt box. It would be better to use the toast box
Step 10 . Put them all away and sprinkle a layer of coconut paste on the noodles
Step 11 . Place the oven for fermentation, put a bowl of hot water inside to ferment to twice the size, take it out, preheat the oven at 175 degrees, and put it into the middle and lower layers of the oven to bake for 40 minutes
Step 12 . The finished product is very silky and fragrant
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