Shredded coconut bun-You Are Foodie

By Randolph
10

Shredded coconut bun

It smells good with coconut paste

Main Ingredients

Auxiliary Ingredients

If the indoor temperature is enough during fermentation, it can also be fermented indoors

Step 1 . Soften the butter, put all the bread germ materials into the bread machine barrel, and press the dough key

Step 2 . Knead until you can pull out the film by hand

Step 3 . Put it in a fresh-keeping bag and refrigerate overnight

Step 4 . Take it out in the morning and it has been fermented completely

Step 5 . Pour out the "pressure exhaust, rounding"

Step 6 . Roll a long strip with a rolling pin

Step 7 . Sprinkle coconut paste on it, cut it into 8 pieces with a knife, and then cut it in the middle

Step 8 . Fold up

Step 9 . Put a little oil on the toast box and put the dough into it. I divided it into two and packed it in a yogurt box. It would be better to use the toast box

Step 10 . Put them all away and sprinkle a layer of coconut paste on the noodles

Step 11 . Place the oven for fermentation, put a bowl of hot water inside to ferment to twice the size, take it out, preheat the oven at 175 degrees, and put it into the middle and lower layers of the oven to bake for 40 minutes

Step 12 . The finished product is very silky and fragrant

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