Meat ball -You Are Foodie

By Daphne
97

Meat ball

The glittering and translucent glutinous rice is wrapped with fresh and salty meat stuffing, and the smell of the meat lingers in the mouth.

Main Ingredients

Lean meat stuffing 300g

Auxiliary Ingredients

Carrot A moderate amount of
Glutinous rice A moderate amount of

Step 1 . Soak glutinous rice in water for 5-10 hours.

Step 2 . Pour pepper water into the meat stuffing, add ginger powder, cooking wine, soy sauce, oyster sauce and salt, stir well in one direction, and place for a moment.

Step 3 . Take out the glutinous rice and control the water.

Step 4 . Add chopped green onion and sesame oil into the meat stuffing and stir again.

Step 5 . Cut the carrots into thin slices and put them on the bottom of the plate.

Step 6 . Knead the meat stuffing into small balls, dip the glutinous rice evenly, put it on the carrot slices, and put it into the cage drawer.

Step 7 . Steam over high heat and turn to medium heat for 20 minutes. Sprinkle with chopped scallions and carrots after coming out of the pot.

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