Cooking Steps

Meat ball

Meat ball

The glittering and translucent glutinous rice is wrapped with fresh and salty meat stuffing, and the smell of the meat lingers in the mouth.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Meat ball
Step 1 . Soak glutinous rice in water for 5-10 hours.
Meat ball
Step 2 . Pour pepper water into the meat stuffing, add ginger powder, cooking wine, soy sauce, oyster sauce and salt, stir well in one direction, and place for a moment.
Meat ball
Step 3 . Take out the glutinous rice and control the water.
Meat ball
Step 4 . Add chopped green onion and sesame oil into the meat stuffing and stir again.
Meat ball
Step 5 . Cut the carrots into thin slices and put them on the bottom of the plate.
Meat ball
Step 6 . Knead the meat stuffing into small balls, dip the glutinous rice evenly, put it on the carrot slices, and put it into the cage drawer.
Meat ball
Step 7 . Steam over high heat and turn to medium heat for 20 minutes. Sprinkle with chopped scallions and carrots after coming out of the pot.
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