Meat ball
The glittering and translucent glutinous rice is wrapped with fresh and salty meat stuffing, and the smell of the meat lingers in the mouth.
Step 1 . Soak glutinous rice in water for 5-10 hours.
Step 2 . Pour pepper water into the meat stuffing, add ginger powder, cooking wine, soy sauce, oyster sauce and salt, stir well in one direction, and place for a moment.
Step 3 . Take out the glutinous rice and control the water.
Step 4 . Add chopped green onion and sesame oil into the meat stuffing and stir again.
Step 5 . Cut the carrots into thin slices and put them on the bottom of the plate.
Step 6 . Knead the meat stuffing into small balls, dip the glutinous rice evenly, put it on the carrot slices, and put it into the cage drawer.
Step 7 . Steam over high heat and turn to medium heat for 20 minutes. Sprinkle with chopped scallions and carrots after coming out of the pot.
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