Star cake
My son's sister was escorted to Peking University, a student my son's teacher had taught. The teacher was very happy. He invited the children to dinner to celebrate. It also gave the students a chance to learn from the elder sister.Star cake, I wish teachers everywhere, I wish children success in their studies.Step 1 . Add xylitol or white granulated sugar to the light cream, beat it to a thick consistency at medium or high speed with an egg beater, and use it to smear the cake.
Step 2 . The 8-inch square Qifeng cake is horizontally cut into two pieces with a knife. Both pieces are smeared with whipped light cream and sandwiched with blueberry jam. Fold the two pieces of cake together and spread light cream around.
Step 3 . The whipped cream is further whipped until it is harder, and used for decoration.
Step 4 . Take a small piece of light cream, add 2 drops of pink and rose red food pigment respectively.
Step 5 . Stir well and turn golden yellow.
Step 6 . Take another small piece of light cream, add 1 drop of blue food pigment, and stir well to make it light blue.
Step 7 . Cut a small section from the front of the decorative bag, install a small five tooth decorative mouth, load light blue light cream, and squeeze out blue stars. The other one is mounted with a medium five tooth flower mounting nozzle, which is filled with golden light cream to extrude golden stars.
Step 8 . Cut a small opening at the front of the disposable decorative bag, fill it with white light cream, squeeze out countless thin lines, and vaguely cover the small stars. Garnish with silver beads.
Step 9 . Put it in a cake box, isn't it beautiful~~
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