Razor clam in oyster sauce-You Are Foodie

By Mag
53

Razor clam in oyster sauce

My son's favorite food has been cooked n times!

Main Ingredients

Dry pepper appropriate amount
Sichuan Pepper appropriate amount
chopped green onion appropriate amount
Garlic granules appropriate amount
ginger appropriate amount
Razor clam 750g

Auxiliary Ingredients

pepper appropriate amount
Oyster sauce appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of

Step 1 . Razor clams are washed with blisters at home.

Step 2 . Boil the water in the pot and add clean razor clam water (all shells are wide open)

Step 3 . Take out the supercooled water and pull out the black and dirty things inside.

Step 4 . Pour oil into the pot and stir fry ginger, garlic, pepper and dried pepper over low heat to make them fragrant.

Step 5 . Pour in razor clams and stir fry over high heat.

Step 6 . Season with salt, oyster sauce, soy sauce and stir fry over high heat.

Step 7 . Cook some water until it tastes good. Stir fry pepper and scallion before cooking.

Step 8 . Don't dry the soup. Razor clams are more delicious in the juice.

Step 9 . Watching my son eat happily, I feel full of happiness.

Step 10 . Eat it all at once.

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Cooking Steps