Fried green pepper with bacon-You Are Foodie

By Alma
49

Fried green pepper with bacon

I like to eat bacon. I often fry a few pieces of bread in the morning. Recently, I found that fried vegetables are more delicious. It tastes better to fry vegetables than to eat bacon alone. It relieves the saltiness of bacon and makes the dishes more fragrant. "

Main Ingredients

Pepper One
Bacon one hundred and fifty

Auxiliary Ingredients

salt A moderate amount of
vegetable oil A tspful

Bacon is salty, and salt can be added in case of light taste

Step 1 . Ingredients for cooking

Step 2 . Bacon doesn't need washing, just cut it into shreds

Step 3 . Shredded pepper

Step 4 . Stir fry the bacon in hot oil to change color, and then take it out of the pot for standby

Step 5 . Fried bacon for standby

Step 6 . Fry the big green pepper in oil, and turn the big green pepper into color

Step 7 . Add bacon to the fried pepper

Step 8 . Stir fry, add salt, and bring out of the pot

Step 9 . share

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