
Fried green pepper with bacon
I like to eat bacon. I often fry a few pieces of bread in the morning. Recently, I found that fried vegetables are more delicious. It tastes better to fry vegetables than to eat bacon alone. It relieves the saltiness of bacon and makes the dishes more fragrant. "Bacon is salty, and salt can be added in case of light taste

Step 1 . Ingredients for cooking

Step 2 . Bacon doesn't need washing, just cut it into shreds

Step 3 . Shredded pepper

Step 4 . Stir fry the bacon in hot oil to change color, and then take it out of the pot for standby

Step 5 . Fried bacon for standby

Step 6 . Fry the big green pepper in oil, and turn the big green pepper into color

Step 7 . Add bacon to the fried pepper

Step 8 . Stir fry, add salt, and bring out of the pot

Step 9 . share
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