Stewed chicken wings with bamboo fungus
I got a bag of bamboo fungus and wanted to make stewed chicken wings, so I learned from my mother now.In the process of stewing chicken wings, if there is less water, add water in time to prevent the pot from drying. At the same time, pay attention to the taste of the soup. Don't be too weak, because adding water requires adding salt.Because it's a beginner, it's not very good, but it's super delicious.
Step 1 . Open the plastic bag and place the chicken wings in the basin. Soak the chicken wings in clean water.
Step 2 . Put the bamboo fungus into a basin and soak it in clean water.
Step 3 . Put the soaked chicken wings in a bowl, and then rinse the pot with boiling water.
Step 4 . Remove the chicken wings and place them in a bowl.
Step 5 . Wash the pot with clean water, add oil, and when the oil is hot, add Sichuan peppercorns, soybean paste, scallions, ginger, and garlic.
Step 6 . After stir frying until fragrant, add the chicken wings and stir fry for a few minutes, then pour in water until the water level is higher than the chicken wings. Add salt and soy sauce in moderation. Now it's time to start stewing chicken wings.
Step 7 . After soaking the bamboo fungus for 20 minutes, it has already boiled. After removing it and draining the water, cut it into small pieces and put them in a basin.
Step 8 . After stewing for over an hour, put the bamboo fungus into the pot and stir evenly with a shovel.
Step 9 . Cover the pot and continue stewing.
Step 10 . After boiling in the pot for another 40 minutes, it's out of the pot. Look, it's really delicious!
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