Honey fresh fruit Muffin
Have some afternoon tea in a quiet afternoon
Step 1 . Pour two yolks into a bowl
Step 2 . Add corn oil and stir well
Step 3 . Add milk and stir well
Step 4 . Mix the baking powder and low gluten powder, sift them into the egg yolk paste, and mix them evenly
Step 5 . Add sugar to the protein for three times and stir it until it is dry and foamy (the protein is small and sharp when lifted)
Step 6 . Take 1/3 protein and egg yolk paste and mix well
Step 7 . Mix the egg yolk paste with the remaining egg white paste
Step 8 . Continue to mix evenly from bottom to top
Step 9 . Brush a little oil on the nonstick pan, spoon an appropriate amount of batter, and fry one side yellow with a round omelette over low heat
Step 10 . Turn over and fry the other side
Step 11 . Stack the fried muffins together, decorate them with fresh fruit, and sprinkle some honey on them
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