Chicken with Potato Curry
There are many advantages to eating curry in winter. The biggest advantage is that you can warm up and drive away the cold. Cold, natural and healthy.
Step 1 . Wash and peel the ingredients for standby
Step 2 . I use the original baimengduo, and I can choose the taste according to my preference
Step 3 . All cut into equal sized pieces
Step 4 . Pour oil into the wok, add onions and chicken, stir fry until fragrant
Step 5 . Add potatoes and carrots and stir fry for about three minutes
Step 6 . Add about 600 liters of water, boil over high heat, and then change to medium heat to continue cooking for about 10 minutes
Step 7 . Turn off the heat, take out the curry pieces, break them apart, put them all into the pot, and stir them evenly
Step 8 . After the curry pieces are completely dissolved, turn on the fire and stew over low heat until the curry is thick. Mix it with rice and eat it
Step 9 . finished product
Step 10 . finished product
Step 11 . finished product
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