Chicken with Potato Curry-You Are Foodie

By Lance
29

Chicken with Potato Curry

There are many advantages to eating curry in winter. The biggest advantage is that you can warm up and drive away the cold. Cold, natural and healthy.

Main Ingredients

Auxiliary Ingredients

Curry 100 g
Peanut oil 30 grams
clean water 600 milliliters

Step 1 . Wash and peel the ingredients for standby

Step 2 . I use the original baimengduo, and I can choose the taste according to my preference

Step 3 . All cut into equal sized pieces

Step 4 . Pour oil into the wok, add onions and chicken, stir fry until fragrant

Step 5 . Add potatoes and carrots and stir fry for about three minutes

Step 6 . Add about 600 liters of water, boil over high heat, and then change to medium heat to continue cooking for about 10 minutes

Step 7 . Turn off the heat, take out the curry pieces, break them apart, put them all into the pot, and stir them evenly

Step 8 . After the curry pieces are completely dissolved, turn on the fire and stew over low heat until the curry is thick. Mix it with rice and eat it

Step 9 . finished product

Step 10 . finished product

Step 11 . finished product

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!