Domestic chicken longitudinal

Chicken longitudinal fungus is a kind of wild fungus. It only comes out in July and August every year. It has a small output and is very precious. The fresh chicken longitudinal fungus tastes very delicious. In order to eat chicken mushroom all year round in Yunnan, Guizhou and Sichuan, the mushroom oil was slowly fried with oil over a low fire. Mushroom oil is very delicious for cooking or noodles.

Main Ingredients

• a variety of Chinese cabbage 1
• Vermicelli 1

Auxiliary Ingredients

• Vinegar appropriate amount
• Oyster sauce appropriate amount
• Light soy sauce appropriate amount
• Balsam oil appropriate amount
• zanthoxylum oil appropriate amount
• sugar appropriate amount
• salt A moderate amount of
• Chicken lengthpiece 50g