Braised aconite in brown sauce-You Are Foodie

By Willie
6

Braised aconite in brown sauce

Main Ingredients

Young aconite appropriate amount

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Step 1 . Soak a few cubs for a few hours until they are soaked. After soaking, clean them and put them in a plate for standby.

Step 2 . Heat the oil in the pot and fry it with scallions and ginger.

Step 3 . After fragrant with scallions and ginger, stir fry the young blackberries.

Step 4 . Add cooking wine.

Step 5 . Add seafood sauce.

Step 6 . Add a small amount of vinegar.

Step 7 . Put in clean water that has not gone through the baby black.

Step 8 . Add pepper and large ingredients.

Step 9 . Add sugar.

Step 10 . Add salt.

Step 11 . Simmer until the soup is thick.

Step 12 . Add oyster sauce before cooking.

Step 13 . Add MSG to taste.

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