Egg cake
Generally, fried egg cakes are made in a pan or nonstick pan, which is easy to paste with a large spoon.This recipe tells us how to fry a thin egg cake in a large frying pan.Always remember to pour the batter before you put the oil.
Step 1 . Mix 200g of flour, 2 eggs, an appropriate amount of pepper and salt, a little chopped scallions, and water. It can't be too dry. A thinner pancake will make it thinner and more crispy on the outside.
Step 2 . There is no oil or water in the pot. After heating it up, pour a spoonful of the prepared batter into the pot over low heat.
Step 3 . Immediately lift the pot, remove it from the heat, spin it a few times, and dilute the cake.
Step 4 . Place the pot on the stove over low heat, then pour some oil along the edge of the pot.
Step 5 . Still turn the pan and let the oil flow from the edge of the cake to the bottom, then you can see that the cake is gradually bulging.
Step 6 . Gently shake, and you will notice that the cake can move once it leaves the pot, then flip it over directly.
Step 7 . After flipping the dough, add a little more oil and fry for over half a minute, then it's ready to serve. If there is a lot of oil left in the pot that needs to be poured out, if there is not much, you can continue to spread another one. Generally, 200G of flour can be spread out into 5 pieces.
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