jujube with glutinous rice
A plate of sweet jujubes is essential for a good luck at the new year's table. The jujubes made in previous years were not cored, so it was inconvenient for children to eat them. This year, it took some effort to cored them in advance and made them into glutinous rice jujubes ~ ~ it is sweet and fragrant to eat hot, and it is tough to eat the glutinous rice inside cold. It is also good to make cold pots
Step 1 . Soak the red dates first, and soak to remove some dirt from the pleats.
Step 2 . Cut the red dates, and the first cut is slightly deeper.
Step 3 . Open the jujube meat with your fingers to expose the stone.
Step 4 . Use scissors to remove the date stone.
Step 5 . Dig out the dates in this way.
Step 6 . Dig out all the dates, and then wash them again.
Step 7 . Glutinous rice flour shall be kneaded with hot water, and hot water shall be added as appropriate.
Step 8 . Roll the glutinous rice flour into a ball.
Step 9 . Take a jujube, stretch the jujube meat, and knead a small piece of glutinous rice dough into a thin strip.
Step 10 . Wrap the glutinous rice strips in the jujube meat and squeeze them tightly.
Step 11 . In the same way, make all glutinous rice dates.
Step 12 . Add sugar and cold water to the pot to boil. Do not put sticky rice dates in cold water, or the glutinous rice will melt.
Step 13 . After the water boils, turn to medium heat and pour in all the glutinous rice dates.
Step 14 . Boil over medium heat for about 10 minutes and turn off the heat.
Step 15 . Simmer for three or five minutes, then serve.
Step 16 . If you like sweet food, you can also pour some honey on the glutinous rice dates after they are put in pots~~(Our taste is light, so it is appropriate)
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