Fried peas with crab mushroom-You Are Foodie

By Helen
24

Fried peas with crab mushroom

You can eat big fish and big meat, but you can't miss the simple vegetable stir fry.

Main Ingredients

Soybean 150 g
Crab flavor mushroom 200 g

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
The soy sauce 1 tsp
garlic 2
scallion 3
pickled pepper 4 pcs

Step 1 . Prepare materials.

Step 2 . Soak the crab mushroom in light salt water for 10 minutes, then cut off the root and wash it.

Step 3 . Blanch the crab flavored mushrooms in water.

Step 4 . Boiled Maodou; Onion, garlic and pepper are ready.

Step 5 . In a hot oil pot, fry shallots, garlic and pickled peppers.

Step 6 . Add soybeans and crab mushrooms and stir fry.

Step 7 . Season with salt and soy sauce.

Step 8 . Stir fry well.

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Cooking Steps