Cooking Steps

Summer snack - carrot tomato rice roll
  • By Rebecca
  • 68

Summer snack - carrot tomato rice roll
Main Ingredients
Auxiliary Ingredients
Tips: the materials I use are commonly used at home. They are easy to learn and are very suitable for novice mothers.
-- Cooking Steps --
Summer snack - carrot tomato rice roll
Step 1 . Scald the tomatoes with boiling water, mash the skins with an Obel cooking stick, cut the carrots into pieces, steam them, mash them with an Obel cooking stick, and put them into a bowl
Summer snack - carrot tomato rice roll
Step 2 . Put rice into tomato and radish puree and mix well
Summer snack - carrot tomato rice roll
Step 3 . Put a little oil in the pan, pour the prepared egg liquid into it, rotate it quickly, spread it into a thin and wide egg skin, and put it on the plate for standby
Summer snack - carrot tomato rice roll
Step 4 . Spread the mixed rice on the egg skin, roll it up and cut it into sections
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Braised pork with green beans

Braised pork with green beans

Soybean,meat,red pepper,Uncooked flour,Octagon,Pixian Bean Paste,Regular smoking,Ginger slices,Garlic,Chicken essence,chopped green onion,Light soy sauce,Cooking wine,Hot Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,dinner
Pumpkin and jujube soup

Pumpkin and jujube soup

Pumpkin,Red jujube,Soup,home cooking,the elderly,Dinner with friends,Winter recipes,lunch
Watermelon bubble water

Watermelon bubble water

Watermelon Juice,Sparkling Water,ice block,Sliced watermelon,drink,Summer recipes
Baked corn with cheese in air fryer

Baked corn with cheese in air fryer

Corn,Minced mozzarella cheese,salad dressing,White granulated sugar,street food
yeah panda

yeah panda

Egg tart skin,egg,cream,Pure milk,Sugar,baking
Laoganma mixed bitter gourd

Laoganma mixed bitter gourd

Balsam pear,Lao Gan Ma Shui Dou Gu,vinegar
[Zhejiang cuisine] - steamed pork with pumpkin

[Zhejiang cuisine] - steamed pork with pumpkin

Pumpkin,Pork streaky pork,rice wine made in Shaoxing,The soy sauce,a sweet sauce made of fermented flour,fried rice noodles,Chicken powder,Sugar,scallion,ginger,Hot Dishes,Zhejiang cuisine,the elderly,Winter recipes,lunch,student
mini pizza

mini pizza

strong flour,White granulated sugar,water,Sausages,Tomato sauce,Mozzarella cheese,salt,yeast,sausage,fruit,Jam,baking,children,Pizza ,Candlelight dinner
Fried fish cake

Fried fish cake

Fish cake,chopped green onion,Extremely delicious,pepper,street food
Indian roast duck

Indian roast duck

duck,槚 ruoren,Boiled Egg,Raisins,Fresh coriander,vegetable oil,Cardamom,Celery and rapeseed powder,Anise,onion,garlic,Fresh ginger,Wild pepper powder,Tomatoes,Green pepper,Red pepper powder,Indian white oil,Indian food