Summer snack - carrot tomato rice roll-You Are Foodie

By Rebecca
68

Summer snack - carrot tomato rice roll

Main Ingredients

egg 2
Carrot A moderate amount
tomato 1
Soft rice A bowl

Auxiliary Ingredients

salt A little

Tips: the materials I use are commonly used at home. They are easy to learn and are very suitable for novice mothers.

Step 1 . Scald the tomatoes with boiling water, mash the skins with an Obel cooking stick, cut the carrots into pieces, steam them, mash them with an Obel cooking stick, and put them into a bowl

Step 2 . Put rice into tomato and radish puree and mix well

Step 3 . Put a little oil in the pan, pour the prepared egg liquid into it, rotate it quickly, spread it into a thin and wide egg skin, and put it on the plate for standby

Step 4 . Spread the mixed rice on the egg skin, roll it up and cut it into sections

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