Mashed potato balls-You Are Foodie

By Hilda
43

Mashed potato balls

Grind the potatoes and lean meat, mix in less seasonings, try to keep the original taste of the two foods, add a little glutinous rice powder, which is easy to form a ball, and at the same time, the taste can be a little softer and waxier. In the process, there is no oil added. The method of steaming is relatively light and healthy, and it is more able to eat the faint potato flavor of the potatoes. Add medlar at the top, which is more visually beautiful.

Main Ingredients

lean meat 50g
potato 100g

Auxiliary Ingredients

glutinous rice flour 1 tsp
Chinese wolfberry 10

1. you can also steam in a steamer. If you steam in a microwave oven, you should also use the steaming function key. If you heat it with high fire, it will be too dry.2. you can also add other condiments you like.3. you can dip some soy sauce or oyster sauce when eating.4. I didn't crush the potatoes very much, so they still feel granular. If you like to eat the potatoes with delicate taste, crush them a little.

Step 1 . Required ingredients: potatoes, lean meat.

Step 2 . Peel the potatoes and cut them into small pieces. Put them in a fresh-keeping bag and microwave for 3 minutes.

Step 3 . Chop lean meat into minced meat and soak goji berries.

Step 4 . Microwave oven steamed potatoes crushed into lean meat, add salt, chicken essence, a little glutinous rice flour.

Step 5 . Mix all the ingredients evenly.

Step 6 . Form small groups of similar size.

Step 7 . Place a soaked goji berry at the top of each small dumpling.

Step 8 . Steam in the microwave for 5 minutes.

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