Making pizza is a good way to be lazy and satisfy your cravings --- prawn thick bottom pizza-You Are Foodie

By Giles
60

Making pizza is a good way to be lazy and satisfy your cravings --- prawn thick bottom pizza

When it's hot or lazy, I mostly think of pizza. It's convenient, simple, nutritious and delicious. The key is that the whole family still likes it.Last week, I saw a movie at home. I didn't want to steam sauna in the kitchen. After asking for your opinions, I took this shrimp pizza as my lunch. Meimei added a small requirement: a soft cake bottom with cheese that can pull out filaments.150 grams of flour makes a 9-inch pizza. The dough is thick and very soft, a bit like bread. It's just that the quantity is not enough. We still have a little unfinished business. It's more enjoyable to bake one directly with a baking pan next time.

Main Ingredients

water 90 g
strong flour 150 g

Auxiliary Ingredients

Olive oil appropriate amount
Pizza sauce appropriate amount
Mozzarella cheese 130 g
green pepper A moderate amount of
sausage appropriate amount
Corn grain appropriate amount
shrimp A moderate amount of

1. Pizza sauce can be self-made or bought ready-made. Generally, it can be bought in large supermarkets or online stores. If you make it yourself, you can make more at one time. It can be stored for 3-5 days after sealed in the refrigerator. The flavor of pasta is also great.2. You don't have to have a pizza tray to make pizza. Just spread tin foil on the baking tray. The size can be adjusted at will.3. This pizza has a thick base, so the dough needs to be kneaded to the gluten expansion stage, so the taste will be better. If it is a pizza with a thin base, it needs to be kneaded until the dough is smooth.4. The ingredients of pizza can be adjusted according to your own preference, and some in the refrigerator can be used at will.

Step 1 . Mix the flour with sugar, salt and yeast, and then knead the flour with oil until the gluten expansion stage. Close the plastic wrap and put it in a warm place for fermentation.

Step 2 . When the dough reaches 2 times the original volume, the fermentation is completed.

Step 3 . Cut the mozzarella into small cubes.

Step 4 . Prepare the side dishes: remove the shrimp intestines from the peeled shrimp, marinate them with cooking wine and a little salt, slice the green pepper, boil the corn for a while, and cut the sausage into small sections.

Step 5 . Take out the fermented dough to exhaust, and the round cover fresh-keeping film will wake up for 20 minutes.

Step 6 . Slowly press the pastry into a round shape by hand, brush a layer of olive oil in the pizza plate, and slowly press the pastry in the pizza plate until it fits neatly, with a slightly thicker edge

Step 7 . Use a fork to fork some holes in the pastry, and then brush it with olive oil.

Step 8 . Coat the pastry with homemade pizza sauce (see here for practice), sprinkle a layer of mozzarella cheese, and place sausage slices at the edge of the pastry

Step 9 . Put the pickled shrimp on the mozzarella cheese, spread corn and green pepper slices, sprinkle a layer of cheese, and then spread green pepper and shrimp, brush a little olive oil on the edge of the pastry, and put it into the middle layer of the preheated 210 degree oven, bake for 15 minutes, take out and sprinkle a layer of cheese, and bake for about 5 minutes.

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