Coconut Steamed rolls-You Are Foodie

By Hannah
16

Coconut Steamed rolls

Steamed rolls is one of the staple foods eaten at home. In order to cater to the family's taste, I have made no less than ten kinds of Steamed rolls, including meat Steamed rolls, black sesame Fried Dough Twists, sesame paste Steamed rolls, oil salt Steamed rolls, chive Steamed rolls, ham Steamed rolls, spicy Steamed rolls, etc. The coconut paste shared today is different from the past. It is very different from the traditional Steamed rolls in taste. The coconut paste stuffing is very fragrant and sweet. It tastes the same as the coconut paste stuffing used to make coconut bread. The Steamed rolls embryo tastes very soft. On the whole, the coconut Steamed rolls tastes very similar to the coconut bread, except that one is steamed and the other is baked, which is much simpler and saves much time. If you don't have an oven, you can try steaming. For children who don't like to eat staple food, the coconut Steamed rolls shared today is really suitable, and it doesn't need fermentation. As long as you relax for 20 minutes after plastic surgery, you can steam it in the pan, so you don't need to ferment dough in advance. It's highly recommended to try it!

Main Ingredients

Auxiliary Ingredients

Seasonings

Dried cranberry 5g

Step 1 . First, make coconut paste. Because this coconut paste Steamed rolls does not need fermentation, the stuffing should be prepared in advance. Put coconut paste, eggs, dried cranberries, corn oil, and sugar into a basin, and mix well for standby.

Step 2 . To make dough, put medium gluten flour into a bowl, add white sugar and salt and stir evenly. Add yeast powder to warm water below 40 degrees Celsius and stir until melted. Pour yeast water into the flour and stir while pouring. Mix the flour into a flocculent shape and knead it into a ball. It's okay if the dough is not smooth. Cover the surface with plastic wrap and let it stand for five minutes.

Step 3 . After letting it sit, knead it again to easily obtain a smooth dough. Let it sit for another five minutes, knead it again, and knead it three times in total before use.

Step 4 . Roll out the dough for the last time and roll it into thin rectangular pieces. Spread the coconut filling evenly on top of the dough, as shown in the picture. Fold the dough from top to bottom to the middle, then from bottom to top to the middle, and finally fold it in half. Cut it into 2-3 centimeter wide sections and stack them in pairs.

Step 5 . In the middle, use chopsticks to press down and touch the bottom with force, pick up both ends and fold them down, squeeze them firmly at the bottom, and then a Steamed rolls is made with embryo.

Step 6 . In the recipe, I made seven coconut Steamed rolls, put the raw embryos of Steamed rolls into the steamer, let them stand for 20 minutes, select the "wrapping point" function, and set the time to 15 minutes.

Step 7 . When it's time to serve, the coconut aroma is rich, soft and sweet, it's really super delicious!

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