Cold Noodles with Sesame Sauce
Today's weather is so comfortable to eat cold noodles!1. in summer, the amount of water for noodles can be reduced appropriately. I use 220g of water and noodles, which feels a little soft. Friends who like more powerful noodles can reduce it to about 210g. In winter, the water volume of dough can be increased to 230 grams according to the situation of flour.2. there must be more water to cook noodles, and the fire should be large. It is not appropriate to cook too many noodles at one time. Otherwise, the noodle soup will be too thick, and the boiled noodles will not taste good.
Step 1 . Dissolve the alkaline flour with 50 grams of boiling water, then add 170 grams of cold boiling water, slowly add it to the flour, and knead it into a hard dough. Wake up for an hour and knead it into smooth dough. Cover with a damp cloth and wake up for 2 hours. (you can spend the night if you have enough time)
Step 2 . Roll into pieces, cut into thin noodles, sprinkle flour and shake up.
Step 3 . Chopped garlic, chopped shallots and chopped scallions, put them into a bowl.
Step 4 . Pour oil into the frying spoon, burn it until it smokes, pour it on garlic and chives, and mix well.
Step 5 . Transfer in a tablespoon of raw soy sauce.
Step 6 . A tablespoon of balsamic vinegar.
Step 7 . 2 tablespoons cold boiled water.
Step 8 . A spoonful of spicy sauce.
Step 9 . Mix well into the juice of noodles.
Step 10 . Wash and shred cucumbers.
Step 11 . Add water to the wok, bring it to a boil, add an appropriate amount of noodles, boil it, and then add an appropriate amount of cold water. After boiling it again, turn off the fire.
Step 12 . Prepare a basin of cold boiled water, take out the noodles, cool them, and control the moisture.
Step 13 . Put an appropriate amount of noodles, cucumber shreds, add salt, mix in an appropriate amount of noodles juice, and stir well.
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